Table 1 Analysis of variance of the effect of incubation temperature and interrupted leaf wetness period and of interrupted leaf wetness on diseases incidence caused by Sclerotinia sclerotiorum ascosporic infections on canola and dry bean, respectively.

From: Modeling risk of Sclerotinia sclerotiorum-induced disease development on canola and dry bean using machine learning algorithms

Crop

Sources of variation

Degrees of freedom

F-value

P-value

Numerator

Denominator

Canola

Temperature

4

95

38.16

 < 0.0001

Leaf wetness

3

95

11.01

 < 0.0001

Temperature × leaf wetness

12

95

1.41

0.1768

Dry bean

Leaf wetness

2

128

13.64

 < 0.0001

Dry period

2

128

13.07

 < 0.0001

Leaf wetness × dry period

4

128

1.30

0.2738

  1. Analysis was conducted using the GLIMMIX procedure of SAS (version 9.4). The studies were conducted for 10 and 8 days, respectively.
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