Figure 4 | Scientific Reports

Figure 4

From: Integrated analysis of lncRNA and mRNA transcriptomes reveals the potential regulatory role of lncRNA in kiwifruit ripening and softening

Figure 4

Clustering analysis (a) and qRT-PCR validation (b) of differentially expressed genes in kiwifruit. Achn042871, mannan endo-1,4-β-mannosidase 2; Achn111051, NAC transcription factor; Achn379971, cytochrome P450; Achn294421, β-galactosidase; Achn235381, MADS-box domain protein; Achn024671 and Achn187281, ethylene response factor; Achn132211, peroxidase. CK, freshly harvested fruits (fruit maturity stage); RT, fruits stored at 25 °C for 7 days (postharvest ripening stage); ABA, fruits treated with 50 mg/L ABA for 2 min and then stored at 25 °C for 7 days (softening stage).

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