Table 1 The amount of GA3, ABA, GA3/ABA, and γ-tocopherol in control and plasma treated brown and grey radish sprout seeds harvested in 2017 and 2018.

1.23 ± 0.03(0.08)

2.19 ± 0.14(0.35)

0.57 ± 0.04(0.09)^$$

1.71 ± 0.06(0.15)^$$

0.44 ± 0.02(0.05)^#

7.65 ± 0.11(0.23)^##

0.06 ± 0.003(0.007)^##

2.25 ± 0.04(0.11)

1.3 ± 0.07(0.18)

1.79 ± 0.02(0.05)*

0.73 ± 0.05(0.11)*

1.67 ± 0.04(0.09)

1.25 ± 0.04(0.10)**

4.07 ± 0.10(0.24)**

0.31 ± 0.01(0.02)**

2.04 ± 0.04(0.10)*

1.22 ± 0.06(0.15)

4.06 ± 0.24(0.59)

0.31 ± 0.02(0.04)

2.58 ± 0.05(0.12)

0.60 ± 0.03(0.80)^#

5.55 ± 0.16(0.41^)##

0.12 ± 0.01(0.02)^##

2.39 ± 0.03(0.07)^#

1.88 ± 0.19(0.47)

1.84 ± 0.04(0.09)**

1.03 ± 0.12(0.30)**

2.47 ± 0.03(0.08)

0.71 ± 0.04(0.11)

5.94 ± 0.17(0.43)

0.11 ± 0.01(0.02)

2.38 ± 0.02(0.05)