Figure 6 | Scientific Reports

Figure 6

From: Formulation, optimization and characterization of allantoin-loaded chitosan nanoparticles to alleviate ethanol-induced gastric ulcer: in-vitro and in-vivo studies

Figure 6

Solid characterization. (A) FT-IR spectra, (B) DSC thermograms, and (C) PXRD patterns of pure ALL (i), CS (ii), STPP (iii), physical mixture of ALL, CS and STPP (iv), plain CS/STPP NPs (v) and ALL-loaded CS/STPP NPs (F-9) (vi). DSC thermograms were fitted with a Shimadzu TA-60 series (https://www.ssi.shimadzu.com/products/thermal-analysis/labsolutions-ta-software.html).

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