Table 1 The disease incidence (%) of different continuous cropping year.
From: Variation of rhizosphere microbial community in continuous mono-maize seed production
Disease | A | B | C | D | E | F | G |
|---|---|---|---|---|---|---|---|
Seedling blight | 4.08 ± 0.09d | 3.29 ± 0.26e | 7.83 ± 0.93a | 8.23 ± 0.65a | 5.18 ± 0.53c | 6.25 ± 0.57b | 2.95 ± 0.23e |
Root rot | 2.33 ± 0.22e | 3.44 ± 0.31d | 4.57 ± 0.35d | 9.58 ± 0.94a | 8.15 ± 0.72b | 8.21 ± 0.68b | 7.23 ± 0.14c |
Stem rot | 6.82 ± 0.55d | 10.11 ± 0.08b | 8.68 ± 0.67c | 13.55 ± 0.14a | 12.03 ± 0.09a | 10.11 ± 0.11b | 9.25 ± 0.07bc |
Ear rot | 3.33 ± 0.43d | 4.18 ± 0.46d | 5.22 ± 0.38c | 7.24 ± 1.1b | 8.64 ± 0.71b | 12.92 ± 1.1a | 12.02 ± 0.28a |
