Table 5 Validation of the lateral flow immunoassay to determine SP residues as the sum of SP + SP-enol in wine samples (n = 20).

From: Enzyme and lateral flow monoclonal antibody-based immunoassays to simultaneously determine spirotetramat and spirotetramat-enol in foodstuffs

 

White wines

Red wines

STC

1/2 STC

STC

1/2 STC

Average T/C

0.3

2.0

0.4

1.5

CV (%)

45.7

17.0

22.0

16.0

Cut-off (5% negative results)

0.5

2.8

0.5

1.9

False suspect (%) from blank

1.7

3.1

1.9

4.1

False suspect (%) from 1/2 STC

0.01

–

0.03

–

False negative (%) from STC

–

0.00

–

0.00

  1. The STC was set at 1000 μg/L.
Back to article page