Table 2 Characterization of three dragon fruit (Hylocereus) species with 26 qualitative traits of cladode, flower and fruit in Andaman and Nicobar Islands.

From: Distinguishing three Dragon fruit (Hylocereus spp.) species grown in Andaman and Nicobar Islands of India using morphological, biochemical and molecular traits

Accession/descriptors

H. undatus

H. costariscensis

H. megalanthus

DGF 1

DGF 2

DGF 4

DGF 3

Cladode

Margin ribs of cladode

Convex

Convex

Convex

Concave

Cladode waxiness

Weak

Weak

Strong white wax

Light waxy

Young cladode colour

Light reddish

Light reddish

Light reddish

Light reddish

Flower

Flower bud shape

Elliptic

Ovate

Elliptic

Elliptic

Shape of apex

Rounded

Acute

Rounded

Rounded

Flower bud main colour

Yellowish green

Yellowish red

Greenish purple

Yellow with pink tinge

Flower pericarpel: reddish colour intensity of bracts

Green with purple edge

Green with dark red edge

Green with dark pink edge

Dark Green with light pink edge

Sepal pattern

Edged

Edged

Edged

Edged

Shape of bracts

Ovate

Ovate

Ovate

Ovate

Flower colour of petals

Milky white

Milky white

Milky white

Milky white

Flower colour of sepals

Light green

Light green

Light green

Green

Flower colour pattern of sepals

Greenish with purple edge

Lemon yellow

Greenish with purple edge

Greenish yellow

Flower colour of stigma lobe

Creamish green

Cream

Cream

Creamish green

Flower colour of ring at base of reproductive organs

Lemon yellow with purple edge

Lemon yellow with dark red edge

Lemon yellow with red edge

Greenish yellow with pink edge

Month of bud initiation

April

March

May

May

Time of anthesis

11.00 PM

11.00 PM

11.30 PM

10.30 PM

Duration of anthesis

4–6 h

4–6 h

4–6 h

4–6 h

Fruit

Fruit shape

Moderately elongated

Medium elongated

Moderately rounded

Elongated

Fruit width

Narrow

Broad

Medium

Narrow

Position towards the peel

Slightly held out

Strongly held out

Held towards the peel

Slightly held out

Colour of pulp

White

Pink

Dark Purple

White

Colour of peel

Pinkish green

Pinkish Red

Pink

Yellow

Juiciness of flesh

Medium

High

Medium

High

Seed size

Small

Medium

Medium

Large

No. of seeds fruit−1

Many

Many

Many

Medium

Fruiting season

May to Oct

Apr to Nov

Jun to Sept

Jul to Sept