Table 4 Biochemical changes caused by diniconazole and CME.

From: Preventive efficiency of Cornelian cherry (Cornus mas L.) fruit extract in diniconazole fungicide-treated Allium cepa L. roots

Groups

SOD (U mg−1 FW)

CAT (OD240 nmmin g−1 FW)

MDA (µmol g−1 FW)

Group 1

40.80 ± 5.27d

0.66 ± 0.06d

3.50 ± 1.48d

Group 2

39.60 ± 5.16d

0.64 ± 0.06d

3.60 ± 1.52d

Group 3

41.30 ± 5.32d

0.62 ± 0.05d

3.40 ± 1.36d

Group 4

88.70 ± 8.76a

1.26 ± 0.42a

18.90 ± 3.24a

Group 5

79.10 ± 7.63b

1.08 ± 0.24b

13.50 ± 2.85b

Group 6

63.50 ± 5.96c

0.88 ± 0.09c

9.70 ± 2.13c

  1. *Data are shown as mean ± SD (n = 10). Group 1: control, Group 2: 0.5 g/L CME, Group 3: 1.0 g/L CME, Group 4: 100 mg/L diniconazole, Group 5: 0.5 g/L CME + 100 mg/L diniconazole, Group 6: 1.0 g/L CME + 100 mg/L diniconazole. SOD superoxide dismutase, CAT catalase, MDA malondialdehyde. The averages shown with different letters (a–d) in the same column are statistically significant (p < 0.05).
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