Table 2 Central composite design.
Std. no. | (A) NaCl | (B) Peptone | (C) Beef extract | (D) Yeast extract |
|---|---|---|---|---|
g% w/v | ||||
1 | 1.00 | 2.00 | 1.13 | 0.80 |
2 | 1.00 | 2.00 | 1.13 | 0.30 |
3 | 1.00 | 2.00 | 1.13 | 0.00 |
4 | 1.25 | 1.75 | 1.00 | 0.05 |
5 | 1.25 | 1.75 | 1.00 | 0.55 |
6 | 0.75 | 1.75 | 1.00 | 0.55 |
7 | 1.00 | 2.00 | 1.13 | 0.30 |
8 | 1.25 | 1.75 | 1.25 | 0.55 |
9 | 0.75 | 2.25 | 1.00 | 0.05 |
10 | 1.00 | 1.50 | 1.13 | 0.30 |
11 | 1.25 | 2.25 | 1.00 | 0.05 |
12 | 1.25 | 2.25 | 1.00 | 0.55 |
13 | 1.00 | 2.00 | 0.88 | 0.30 |
14 | 1.00 | 2.00 | 1.13 | 0.30 |
15 | 1.00 | 2.00 | 1.13 | 0.30 |
16 | 0.75 | 1.75 | 1.25 | 0.05 |
17 | 0.50 | 2.00 | 1.13 | 0.30 |
18 | 1.00 | 2.50 | 1.13 | 0.30 |
19 | 1.00 | 2.00 | 1.13 | 0.30 |
20 | 0.75 | 1.75 | 1.00 | 0.05 |
21 | 0.75 | 2.25 | 1.00 | 0.55 |
22 | 0.75 | 2.25 | 1.25 | 0.55 |
23 | 1.00 | 2.00 | 1.38 | 0.30 |
24 | 0.75 | 2.25 | 1.25 | 0.05 |
25 | 1.00 | 2.00 | 1.13 | 0.30 |
26 | 1.50 | 2.00 | 1.13 | 0.30 |
27 | 1.25 | 2.25 | 1.25 | 0.05 |
28 | 0.75 | 1.75 | 1.25 | 0.55 |
29 | 1.25 | 1.75 | 1.25 | 0.05 |
30 | 1.25 | 2.25 | 1.25 | 0.55 |
