Table 3 Concentration of aflatoxin types in different maize samples from different locations of Ghana.
Category | Food sample | Concentrations of Aflatoxins (µg kg−1) | ||||
|---|---|---|---|---|---|---|
AFB1 | AFB2 | AFG1 | AFG2 | Total | ||
White | MzHalf- Assini | 59.5 ± 0.99a | 10.9 ± 0.4a | n.d | n.d | 70.4 ± 1.8a |
MzDzodze | 8.77 ± 0.47 g | 2.40 ± 0.3d | 0.98 ± 0.03d | n.d | 12.15 ± 1.1 h | |
MzKaneshie | 16.02 ± 1.2e | 2.53 ± 0.15dc | n.d | n.d | 18.55 ± .0.9 g | |
MzKsi cm | 9.65 ± 0.25 g | 2.98 ± 0.92c | 2.71 ± 0.91bc | n.d | 15.34 ± 0.9gh | |
MzSuhum | 16.27 ± 0.39e | 3.11 ± 0.5c | 1.89 ± 0.05d | 1.97 ± 0.06a | 23.24 ± 0.32f. | |
MzKintamp | 20.4 ± 0.8d | 4.93 ± 0.27bc | 3.51 ± 0.85b | 1.66 ± 0.06a | 30.5 ± 2.15dc | |
MzMoree | 8.03 ± 1.7 g | 0.93 ± 0.04e | n.d | n.d | 8.96 ± 0.22i | |
MzKorle G | n.d | n.d | n.d | n.d | n.d | |
MzNsawam | 4.92 ± 0.6 h | 0.69 ± 0.03e | n.d | n.d | 5.61 ± 0.26i | |
MzHo cm | n.d | n.d | n.d | n.d | n.d | |
MzWa | n.d | n.d | n.d | n.d | n.d | |
MzKotokraba | 5.31 ± 0.26 h | 0.86 ± 0.03e | n.d | n.d | 6.17 ± 0.8i | |
MzAowin | 47.75 ± 2.25b | 5.23 ± 0.25b | 2.98 ± 0.9b | n.d | 55.96 ± 1.2b | |
MzSunyani | 34.32 ± 2.1c | 5.2 ± 0.22b | n.d | n.d | 39.55 ± 2.3dc | |
MzMadina | 14.92 ± 0.5ef | 1.5 ± 0.07de | 2.31 ± 0.91bc | n.d | 18.73 ± 0.65 g | |
MzAsafo | 42.07 ± 1.5b | 3.17 ± 0.15c | n.d | n.d | 45.24 ± 1.45c | |
MzBerekum | 5.18 ± 0.25 h | 0.67 ± 0.02e | n.d | n.d | 5.85 ± 0.26i | |
MzTema | 11.17 ± 1.22f. | 10.24 ± 1.02a | 5.6 ± 0.55a | n.d | 27.01 ± 0.4e | |