Table 1 Composition and calculated analysis of the basal experimental diets.
Ingredients (%) | Starter | Grower |
|---|---|---|
Yellow corn | 55.750 | 59.590 |
Soybean meal (48%cp) | 38.000 | 33.150 |
Sun flower oil | 2.000 | 3.000 |
Mono calcium phosphate | 1.600 | 1.600 |
Limestone | 1.600 | 1.650 |
Sodium chloride | 0.300 | 0.300 |
Vit. and mineral mixa | 0.300 | 0.300 |
dl-Methionine | 0.210 | 0.210 |
Lysine | 0.200 | 0.200 |
Total | 100.00 | 100.00 |
Calculated analysesb | ||
Crude protein (%) | 22.98 | 20.98 |
ME (kcal/kg) | 3004 | 3104 |
Crude fat (%) | 2.50 | 2.60 |
Crude fiber (%) | 2.71 | 2.60 |
Calcium (%) | 0.99 | 1.00 |
Phosphorus available (%) | 0.49 | 0.48 |
Mathionine (%) | 0.57 | 0.48 |
Mathionine + cysteine (%) | 0.84 | 0.83 |
Lyine (%) | 1.37 | 1.25 |