Table 2 Total phenolic and flavonoid content of studied Thymus species.

From: Polyphenolic and molecular variation in Thymus species using HPLC and SRAP analyses

Species

TPCa (mg GAEb/g DW)

TFCc (mg QEd/g DW)

T. carmanicus

28.31 ± 0.09

3.81 ± 0.01

T. daenensis

26.12 ± 0.06

3.97 ± 0.01

T. fallax

31.22 ± 0.05

7.56 ± 0.02

T. fedtschenkoi

27.23 ± 0.09

4.34 ± 0.03

T. kotschyanus

30.42 ± 0.08

2.97 ± 0.02

T. migricus

24.81 ± 0.06

3.91 ± 0.02

T. pubescens

30.12 ± 0.07

4.62 ± 0.01

T. serpyllum

22.14 ± 0.06

4.36 ± 0.02

T. transcaspicus

37.62 ± 0.09

4.75 ± 0.01

T. trautvetteri

34.34 ± 0.08

1.77 ± 0.01

T. vulgaris

35.73 ± 0.05

8.70 ± 0.01

  1. Means with different letter are statistically significant at 5% level probability.
  2. aTotal phenolic content.
  3. bGallic acid equivalents.
  4. cTotal flavonoid content.
  5. dQuercetin equivalents.
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