Table 1 Clinical characteristics of patients with shrimp-FDEIA.
From: Identification of allergens for food-dependent exercise-induced anaphylaxis to shrimp
No | Age (years) | Gender | Symptoms | Provocation test | Total IgE (IU/mL) | Specific IgE (Ua/mL) | ||
|---|---|---|---|---|---|---|---|---|
Shrimp | Crab | Tropomyosin | ||||||
1 | 17 | F | D, U, C | Positive | 1,552 | 1.13 | 1.13 | ND |
2 | 16 | M | U, P | Positive | 1,210 |  < 0.35 | 3.99 | ND |
3 | 45 | M | H, U, S | Negative | 4,468 | 11.4 | 12.4 | ND |
4 | 13 | F | H, U, D | Positive | 568 |  < 0.35 |  < 0.35 | ND |
5 | 18 | F | A | Positive | 4 |  < 0.35 |  < 0.35 | ND |
6 | 14 | F | U | ND | 97 |  < 0.35 |  < 0.35 |  < 0.35 |
7 | 24 | F | U | ND | 61 |  < 0.35 |  < 0.35 |  < 0.35 |
8 | 28 | M | D, AP, U | ND | 848 | 2.82 | ND | 2.35 |
