Table 3 Activation energy of hydration of each variety of Mucuna beans.
From: Physical properties and water absorption kinetics of three varieties of Mucuna beans
Variety | Temperature (°C) | Ea (kJ/mol) |
|---|---|---|
M. pruriens | 30–50 | 1631.24 |
M. rajada | 30–50 | 747.95 |
M. Veracruz | 30–50 | 2743.64 |
