Table 2 Composition of P. ostreatus mushrooms cultivated on supplemented substrates.

From: Nano urea effects on Pleurotus ostreatus nutritional value depending on the dose and timing of application

 

Fats (% fw)

Fiber (% fw)

Total carbohydrates (% fw)

Total protein (% fw)

C0t0

0.16 ± 0.02a

2.69 ± 0.25bc

4.36 ± 0.35a

2.92 ± 0.13c

C1t1

0.23 ± 0.01d

2.88 ± 0.08d

4.84 ± 0.05b

3.56 ± 0.09e

C1t2

0.22 ± 0.008cd

1.48 ± 0.03a

7.94 ± 0.04e

2.48 ± 0.04a

C1t3

0.28 ± 0.02e

2.58 ± 0.02b

6.42 ± 0.02d

2.78 ± 0.03b

C2t1

0.13 ± 0.01a

2.79 ± 0.10cd

4.44 ± 0.22a

3.00 ± 0.14c

C2t2

0.12 ± 0.01a

3.49 ± 0.01e

8.12 ± 0.02e

3.38 ± 0.03d

C2t3

0.18 ± 0.08bc

1.60 ± 0.10a

5.46 ± 0.02c

2.95 ± 0.10c

Sig. level

Dose

0.000

0.000

0.002

0.000

Timing

0.001

0.000

0.000

0.000

Dose × timing

0.997

0.000

0.000

0.000

  1. C1 3 g kg−1, C2 5 g kg−1, t1 supplementation at spawning, t2 supplementation after the first harvest, t3 supplementation at spawning and after the first harvest. Values are means; means within the same column followed by the same letters are not significantly different at P < 0.05 according to Duncan’s multiple range test.
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