Table 3 Sugar composition of P. ostreatus mushrooms cultivated on supplemented substrates.

From: Nano urea effects on Pleurotus ostreatus nutritional value depending on the dose and timing of application

 

Total sugars (% fw)

Fructose (% fw)

Glucose (% fw)

Sucrose (% fw)

C0t0

0.18 ± 0.02c

0.005 ± 0.000a

0.17 ± 0.02d

0.01 ± 0.007b

C1t1

0.07 ± 0.01b

0.005 ± 0.000a

0.07 ± 0.000b

0.005 ± 0.000a

C1t2

0.02 ± 0.000a

0.005 ± 0.000a

0.01 ± 0.000a

0.005 ± 0.000a

C1t3

0.47 ± 0.008d

0.009 ± 0.001a

0.46 ± 0.02e

0.005 ± 0.000a

C2t1

0.07 ± 0.008b

0.05 ± 0.007b

0.02 ± 0.001a

0.005 ± 0.000a

C2t2

0.01 ± 0.000a

0.005 ± 0.000a

0.09 ± 0.01c

0.005 ± 0.000a

C2t3

0.07 ± 0.01b

0.005 ± 0.000a

0.06 ± 0.000b

0.005 ± 0.000a

Sig. level

Dose

0.000

0.000

0.000

0.201

Timing

0.000

0.000

0.000

0.199

Dose × timing

0.000

0.000

0.000

0.199

  1. C1 3 g kg−1, C2 g kg−1, t1 supplementation at spawning, t2 supplementation after the first harvest, t3 supplementation at spawning and after the first harvest. Values are means; means within the same column followed by the same letters are not significantly different at P < 0.05 according to Duncan’s multiple range test.
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