Table 4 Dry matter intake (DMI), yields of milk and milk components, and feed-use efficiency of lactating Holstein cows fed different doses of an Aspergillus oryzae (AO) postbiotic under heat stress conditions. Data are least squares means (LSM) ± SEM. BW body weight, BCS body condition score, CTL control treatment. a,bSuperscripts denote AO dose differences among LSM (0.05 < P ≤ 0.10). CTL vs. AO denotes contrast between CTL and AO postbiotic.

From: A postbiotic from Aspergillus oryzae attenuates the impact of heat stress in ectothermic and endothermic organisms

Item

AO dose, g/day

SEM

P-value

Polynomial contrasts (P-value)

0

3

6

18

CTL vs. AO

Linear

Quadratic

Cubic

DMI, kg/day

24.2

24.8

24.7

24.0

0.304

0.500

0.387

0.318

0.637

Milk, kg/day

34.5

37.1

37.6

36.8

1.19

0.065

0.560

0.095

0.438

Energy-corrected milk (ECM), kg/day

36.4b

40.3a

40.2a

37.6b

0.600

< 0.001

0.403

< 0.001

0.062

True protein, kg/day

0.98b

1.07a

1.06a

0.97b

0.017

0.013

0.010

< 0.001

0.071

True protein, %

2.85a

2.88a

2.84a

2.66b

0.027

0.114

< 0.001

0.056

0.465

Fat, kg/day

1.37b

1.54a

1.53a

1.41b

0.036

0.004

0.366

< 0.001

0.090

Fat, %

3.99ab

4.17a

4.11a

3.85b

0.086

0.601

0.033

0.094

0.315

Lactose, kg/day

1.69b

1.79a

1.81a

1.75ab

0.031

0.015

0.839

0.005

0.521

Lactose, %

4.91a

4.80b

4.82b

4.79b

0.025

0.001

0.044

0.099

0.061

Solids non-fat, kg/day

2.96b

3.16a

3.18a

3.02b

0.051

0.010

0.495

< 0.001

0.279

Solids non-fat, %

8.60a

8.51a

8.49a

8.29b

0.040

< 0.001

< 0.001

0.961

0.422

Somatic cell count, × 103 cells/mL

605a

287ab

320ab

231b

78.3

0.016

0.021

0.307

0.318

Milk/DMI

1.47

1.51

1.53

1.56

0.031

0.116

0.056

0.485

0.830

ECM/DMI

1.58

1.60

1.59

1.61

0.035

0.628

0.515

0.994

0.714

Initial BW, kg

686

700

716

673

15.2

0.588

0.223

0.073

0.771

Final BW, kg

696

712

735

672

22.6

0.705

0.203

0.097

0.729

Initial BCS

3.04

2.98

3.10

3.01

0.112

0.968

0.978

0.646

0.461

Final BCS

3.17

3.02

3.07

3.04

0.092

0.259

0.671

0.835

0.328