Table 2 Antimicrobial activity of peel, seed, and pulp extracts of Annona b. and Annona h.

11.53 ± 1.07^b

5.50 ± 0.86^d

9.50 ± 0.50^c

13.16 ± 1.19^a

6.36 ± 0.90^d

11.10 ± 0.36^b

13.93 ± 0.81^a

10 ± 0.2^c

12.50 ± 1.35^b

12.06 ± 0.30^b

7.40 ± 0.52^d

9.83 ± 0.77^c

10.10 ± 0.65^ab

7 ± 0.68^c

9.53 ± 0.75^b

11.10 ± 0.50^a

5.03 ± 0.58^d

9.06 ± 0.30^b

14.26 ± 1.07^a

8.70 ± 0.81c

10.33 ± 0.41^b

14.70 ± 1.07^a

8 ± 0.50^c

10.56 ± 0.60^b

15.36 ± 0.85^a

8.36 ± 0.32^c

12.30 ± 1.05^b

16.10 ± 1.25^a

5.30 ± 1.11^d

8 ± 0.86^c

9.76 ± 0.92^a

5.16 ± 1.25^bc

6.50 ± 0.50^b

9.33 ± 1.04^a

4.70 ± 0.81^c

6.40 ± 0.69^b