Table 2 Classification of metabolites.

From: Study on browning mechanism of fresh-cut eggplant (Solanum melongena L.) based on metabolomics, enzymatic assays and gene expression

 

Benzenoids

Fatty acids

Lipids

Organic acids

Organoheterocyclic compounds

Carbohydrates

Amines

Hydrocarbons

A

1

13

22

6

9

17

0

0

B

3

14

13

3

4

1

1

1

C

1

1

7

2

0

0

0

0

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