Figure 5
From: Response of chloroplast pigments, sugars and phenolics of sweet cherry leaves to chilling
The content of total flavonoids and neochlorogenic acid in leaves of ‘Grace Star’ sampled at time 0, time 24, time 48, time 72 and time 96 in Experiment II. Vertical bars represent ± SE of the mean (n = 3; n = 3, 6 or 9 for controls). For other bar details, see Fig. 2.
