Table 2 The ingredients and nutrient content of basal diet.
Ingredient, % | Starter (1–10 days) | Grower (11–22 days) | Finisher (23–42 days) |
|---|---|---|---|
Yellow corn | 58 | 60.8 | 64.8 |
Soybean meal, 48% | 35 | 31.3 | 26.3 |
Soybean oil | 2.2 | 3.2 | 4.2 |
Calcium carbonate | 1.2 | 1.2 | 1.2 |
Calcium diphasic phosphate | 1.5 | 1.5 | 1.5 |
Common salt | 0.3 | 0.3 | 0.3 |
Premixa | 0.9 | 0.9 | 0.9 |
L-Lysine HCL, 78% | 0.35 | 0.3 | 0.3 |
DL-Methionine, 99% | 0.25 | 0.2 | 0.2 |
Choline chloride | 0.20 | 0.20 | 0.20 |
Anti-mycotoxin | 0.10 | 0.10 | 0.10 |
Calculated composition | |||
Metabolizable energy (Kcal/Kg) | 3106 | 3103 | 3203 |
Crude protein, % | 23.01 | 21.5 | 19.50 |
Ether extract, % | 4.63 | 5.6 | 6.74 |
Crude fiber, % | 2.63 | 2.56 | 2.46 |
Calcium, % | 1.19 | 1.19 | 1.18 |
Available phosphorous, % | 0.53 | 0.51 | 0.48 |
Lysine, % | 1.45 | 1.30 | 1.17 |
Methionine, % | 0.58 | 0.52 | 0.49 |
