Figure 12

Quality analysis of main fatty acid components of ‘MT72′ and ‘JN18′. (a) Gas chromatogram of mutant ‘MT72′. (b) Gas chromatogram of mutant ‘JN18′. (The peak times are palmitic acid, stearic acid, oleic acid, linoleic acid and linolenic acid from left to right). (c) Bar diagram of ‘MT72′ and ‘JN18′ different fatty acid content. *indicates a statistical difference at p < 0.05, ** indicates a statistical difference at p < 0.01.