Table 1 Characteristics of all participants: differences between the subgroups are p < 0.001 unless indicated otherwise.
All | NFG | IFG | Diabetes | |
|---|---|---|---|---|
Number (%) | 2231 (100) | 1333 (59) | 599 (26) | 299 (13) |
Men nr (%) | 1004 (45.0) | 520 (39.0) | 311 (51.9) | 173 (57.9) ns |
Age (years) | 56 ± 14 | 53 ± 15 | 59 ± 12 | 61 ± 11 ns |
BMI (kg/m2) | 27.5 ± 4.7 | 26.5 ± 4.3 | 28.5 ± 4.8 | 29.9 ± 5.2 |
Waist (cm) | 95 ± 13 | 92 ± 13 | 98 ± 12 | 104 ± 12 |
WHtR | 0.56 ± 0.08 | 0.54 ± 0.07 | 0.58 ± 0.07 | 0.61 ± 0.008 |
SBP (mmHg) | 132 ± 18 | 129 ± 16 | 137 ± 18 | 143 ± 20 |
DBP (mmHg) | 82 ± 12 | 79 ± 11 | 84 ± 11 | 87 ± 12 |
Total cholesterol (mmol/l) | 5.5 ± 1.1 | 5.4 ± 1.0 | 5.6 ± 1.1** | 5.7 ± 1.4 ns |
LDL-C (mmol/l) | 3.3 ± 1.0 | 3.3 ± 1.0 | 3.5 ± 1.0 | 3.3 ± 1.0 ns# |
Triglycerides (mmol/l) | 1.5 ± 1.1 | 1.3 ± 0.7 | 1.5 ± 0.8 | 2.3 ± 2.1 |
HDL-C (mmol/l) | 1.5 ± 0.4 | 1.6 ± 0.4 | 1.5 ± 0.4 | 1.3 ± 0.4 |
TG/HDL-C ratio | 1.2 ± 1.3 | 0.9 ± 0.7 | 1.2 ± 0.9 | 2.2 ± 2.8 |
Fasting blood glucose (mmol/l) | 5.7 ± 1.3 | 5.0 ± 0.4 | 6.0 ± 0.3 | 8.4 ± 1.8 |
Fasting insulin (pmol/l) | 80 ± 50 | 67 ± 41 | 90 ± 46 | 117 ± 69 |
HOMA IR | 3.0 ± 2.4 | 2.1 ± 1.3 | 3.4 ± 1.8 | 6.1 ± 4.0 |
Matsuda index | 4.7 ± 3.0 | 5.7 ± 3.2 | 3.4 ± 1.8 | 2.3 ± 1.2 |
WHtR (class 0–2) | 0.56 ± 0.50 | 0.45 ± 0.49 | 0.67 ± 0.47 | 0.79 ± 0.40 |
HTW phenotype (class 1–3) | 1.7 ± 1.0 | 1.5 ± 1.1 | 2.0 ± 0.9 | 2.3 ± 0.8 |
