Table 3 Subgroups of hypertriglyceridemic-waist phenotype: differences between the groups are p < 0.001 unless indicated otherwise.
Normal | Risk | Elevated HTW | |
|---|---|---|---|
Total number (%) | 495 (23) | 1189 (54) | 509 (23) |
Men (%) | 347 (70) | 571 (48) | 290 (57) ## |
Age | 49 ± 16 | 58 ± 14 | 57 ± 12 ns |
BMI (kg/m2) | 23 ± 2 | 28 ± 4 | 30 ± 5 |
SBP (mmHg) | 123 ± 16 | 134 ± 17 | 138 ± 19 |
Total cholesterol (mmol/l) | 5.3 ± 1.1 | 5.4 ± 1.0 ns | 5.9 ± 1.2 |
LDL-C (mmol/l) | 3.1 ± 1.0 | 3.4 ± 0.9 | 3.5 ± 1.0 ns |
Triglycerides (mmol/l) | 0.9 ± 0.3 | 1.2 ± 0.5 | 2.7 ± 1.6 |
HDL-C (mmol/l) | 1.8 ± 0.4 | 1.5 ± 0.4 | 1.3 ± 0.4 |
TG/HDL-C ratio | 0.6 ± 0.3 | .9 ± .6 | 2.4 ± 2.2 |
Fasting blood glucose (mmol/l) | 5.2 ± 0.9 | 5.8 ± 1.3 | 6.3 ± 1.7 |
Fasting insulin (pmol/l) | 52 ± 30 | 79 ± 46 | 108 ± 61 |
Matsuda index | 6.9 ± 3.2 | 4.5 ± 2.7 | 3.0 ± 1.9 |
WHtR class 0–2 | 0.01 ± 0.09 | 0.81 ± 0.65 | 1.05 ± 0.66 |
Matsuda ≤ 4 (%) | 13 | 52 | 80 |