Table 1 Quantification of total Phenolic and Flavonoid contents in M. paniculata leaves extracts.

From: Chemical profiling, in vitro antioxidant, membrane stabilizing and antimicrobial properties of wild growing Murraya paniculata from Amarkantak (M.P.)

M. paniculata Extracts

TPC1 (mg Gallic acid Equivalent/g dry material)

TFC2 (mg Quercetine Equivalent/g dry material)

MPH

20.62 ± 4.11

43.75 ± 1.528

MPA

849.8 ± 49.26b

121.8 ± 4.42 c

MPC

21.32 ± 3.67

42.83 ± 6.66

MPM

1060 ± 52.83b

318.4 ± 9.16 a

MPW

114.4 ± 10.49

244.8 ± 7.98 b

  1. 1Total phenolic content and 2Total flavonoids content expressed as Mean ± SE (n = 3). The superscripted alphabets represent the number of extracts over which the values of the given extract are very highly significant (***). a: four extracts, b: three extracts, c: two extracts.
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