Figure 2 | Scientific Reports

Figure 2

From: Non-destructive methods for fruit quality evaluation

Figure 2

The variation of the ethylene concentration over a storage period of 35 days at room and atmospheric pressure. A decrease in ethylene can be observed for all four varieties of apples, especially from day 21. The Golden and Gala varieties manifested the same behavior of the variation of the ethylene concentration and the highest values of ethylene at the beginning of the measurements.

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