Figure 3 | Scientific Reports

Figure 3

From: Non-destructive methods for fruit quality evaluation

Figure 3

Ethanol concentrations obtained using the CO2 LPAS system from the respiration of four varieties of Golden, Gala, Granny Smith and Starkrimson apples over a period of 35 days. The variation of the ethanol concentration from apples over a storage period of 35 days manifested an increase in ethanol emission for all four varieties of apples especially for Gala and Starkrimson.

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