Table 1 Physicochemical characteristics of ginger starch.
Moisture (%) | pH | Amylose (%) | Hydration capacity (%) | Gelatinization temperature (oC) |
|---|---|---|---|---|
33.8 ± 0.44 | 6.2 ± 0.1 | 39.1 ± 1.6 | 132.2 ± 18.1 | 65.7 ± 3.2 |
Moisture (%) | pH | Amylose (%) | Hydration capacity (%) | Gelatinization temperature (oC) |
|---|---|---|---|---|
33.8 ± 0.44 | 6.2 ± 0.1 | 39.1 ± 1.6 | 132.2 ± 18.1 | 65.7 ± 3.2 |