Table 1 Total, free, bound phenolics content (mg GAE/g), flavonoid (mg RE/g) and extraction yield of methanol extract of P. curviflorus, S. lappa and C. glomerata.
Sample | Total phenolics | Free phenolics | Bound phenolics | Total flavonoids | Extraction yield (%) |
|---|---|---|---|---|---|
P. curviflorus | 89.36 ± 1.1 | 18.62 ± 0.9 | 54.92 ± 2.8 | 29.87 ± 0.8 | 8.53 |
S. lappa | 122.82 ± 1.2 | 22.09 ± 0.6 | 104.34 ± 1.3 | 39.52 ± 1.9 | 9.52 |
C. glomerata | 49.93 ± 1.8 | 12.04 ± 1.1 | 28.21 ± 1.5 | 14.85 ± 0.5 | 2.55 |