Table 3 VIP scores showing the correlation of the metabolites vs. agronomic parameters (PLS analysis). VIP scores > 1.5 were considered. aIsomers, same mas spectrum. VIP scores > 1 are shown in bold. Unknown metabolites (RI/SI < 500) are not included. Statistical analysis were conducted using XLSTAT software.
Family | Match result name | Fresh weight | Leaf height | Number of leaves | Lipids | Carbohydrates |
|---|---|---|---|---|---|---|
Aminoacid | Valine | 1.6 | 1.2 | 1.3 | 0.1 | 0.5 |
Aminoacid | L-Proline | 1.5 | 1.3 | 1.3 | 0.3 | 0.6 |
Aminoacid | Aspartic acid | 1.6 | 1.2 | 1.4 | 0.2 | 0.5 |
Aminoacid | L-Phenylalanine | 1.7 | 1.4 | 1.6 | 0.2 | 0.9 |
Aminoacid | Arginine | 1.8 | 2.0 | 2.0 | 0.4 | 1.1 |
Organic acids | Phosphate | 0.9 | 0.6 | 0.4 | 1.3 | 2.7 |
Organic acids | Retinoic acid | 0.1 | 0.0 | 0.1 | 0.1 | 1.5 |
Organic acids | Glyceric acid | 1.8 | 1.9 | 1.9 | 0.2 | 0.9 |
Organic acids | 2-Butenedioic acid (fumaric acid) | 1.4 | 1.5 | 1.4 | 1.2 | 0.1 |
Organic acids | Octanoic acid, cyclobutyl ester | 1.8 | 2.1 | 1.9 | 0.3 | 0.6 |
Organic acids | 4-Aminobutanoic acid | 1.6 | 1.2 | 1.3 | 0.5 | 0.5 |
Organic acids | Pentanedioic acid (glutaric acid) | 1.6 | 1.5 | 1.5 | 1.7 | 3.3 |
Organic acids | Tartaric acid | 1.1 | 1.1 | 1.2 | 2.0 | 1.4 |
Organic acids | Succinic acid, ethyl 4-methylhept-3-yl ester | 1.4 | 1.2 | 1.3 | 1.1 | 2.0 |
Organic acids | Quinnic acid | 0.6 | 0.7 | 0.6 | 0.5 | 2.5 |
Organic acids | Ribonic acid | 1.2 | 1.1 | 1.0 | 1.5 | 1.3 |
Organic acids | Methylglutaconic acid | 1.5 | 1.5 | 1.3 | 0.7 | 1.3 |
Organic acids | Dehydroabietic acid | 0.4 | 0.1 | 0.1 | 2.0 | 0.2 |
Organic acids | Hexanedioic acid, a-keto | 1.4 | 1.2 | 1.4 | 2.5 | 0.0 |
Organic acids | Glucuronic acid, 6-lactone | 1.6 | 1.3 | 1.6 | 1.7 | 0.2 |
Organic acids | Galactaric acid | 0.4 | 0.4 | 0.5 | 0.6 | 1.5 |
Organic acids | Citric acid | 1.2 | 1.1 | 1.0 | 0.9 | 0.4 |
Organic acids | Ketoglutaric acid | 1.2 | 1.0 | 1.1 | 2.4 | 0.9 |
Organic acids | Gluconic acid | 1.5 | 1.3 | 1.5 | 1.9 | 1.9 |
Sugar alc. and others | Tetrahydrolinalool, isomer 1 | 1.8 | 2.2 | 2.0 | 0.1 | 0.5 |
Sugar alc. and others | Tetrahydrolinalool, isomer 2 | 1.8 | 2.2 | 2.0 | 0.1 | 0.5 |
Sugar alc. and others | Glycine | 1.8 | 1.9 | 1.9 | 0.2 | 0.8 |
Sugar alc. and others | Uridine | 1.0 | 0.8 | 0.8 | 1.1 | 1.5 |
Sugar alc. and others | Propanetriol, 2-methyl- | 1.3 | 1.3 | 1.2 | 1.5 | 0.0 |
Sugar alc. and others | Tri(n-butyl)difluorophosphorane | 0.7 | 0.8 | 0.6 | 1.4 | 2.3 |
Sugar alc. and others | Inose, 2-desoxy- | 0.2 | 0.3 | 0.1 | 2.0 | 0.8 |
Sugar alc. and others | Myo-inositol, isomer 1 | 1.3 | 1.1 | 1.4 | 1.6 | 2.0 |
Sugar alc. and others | Myo-inositol, isomer 2 | 0.2 | 0.1 | 0.2 | 0.6 | 1.0 |
Sugar alc. and others | Adenosine | 1.0 | 1.0 | 1.3 | 1.1 | 0.3 |
Sugars | Arabinose | 1.7 | 1.4 | 1.7 | 0.3 | 0.3 |
Sugars | Methyl α-D-ribofuranoside | 1.7 | 1.5 | 1.7 | 1.7 | 0.3 |
Sugars | Tagatofuranose | 0.5 | 0.5 | 0.5 | 1.7 | 0.8 |
Sugars | Galactose ethoxyme | 1.0 | 0.8 | 0.8 | 2.5 | 0.6 |
Sugars | Galactofuranose, 2,6-di-O-methyl | 0.6 | 0.5 | 0.3 | 2.4 | 1.9 |
Sugars | Fructose | 1.6 | 1.5 | 1.4 | 1.4 | 1.7 |
Sugars | Tagatose | 1.8 | 1.7 | 1.6 | 1.3 | 1.6 |
Sugars | Sorbose | 1.8 | 1.6 | 1.7 | 1.5 | 1.6 |
Sugars | Galactose oxime | 0.8 | 0.9 | 1.2 | 0.0 | 0.5 |
Sugars | 1,2-O-Isopropylidene-α-D-glucofuranose | 1.5 | 1.4 | 1.3 | 1.1 | 1.6 |
Sugars | Mannose | 1.7 | 1.6 | 1.5 | 0.9 | 1.6 |
Sugars | Xylopyranose | 1.7 | 1.6 | 1.5 | 0.6 | 1.6 |
Sugars | Allose, | 1.8 | 2.1 | 2.0 | 0.2 | 0.4 |
Sugars | Glucopyranose | 0.3 | 0.2 | 0.3 | 0.6 | 0.6 |
Sugars | Rhamonose | 1.3 | 1.2 | 1.0 | 1.8 | 1.7 |
Sugars | Sorbofuranose | 1.0 | 0.8 | 1.0 | 0.1 | 1.1 |
Sugars | Psicofuranose | 0.9 | 0.7 | 1.0 | 0.2 | 1.2 |
Sugars | L-Rhamnose | 0.5 | 0.7 | 0.8 | 0.8 | 1.5 |
Sugars | Maltose, isomer 1 | 0.1 | 0.0 | 0.1 | 1.0 | 0.4 |
Sugars | Sucrose | 0.2 | 0.1 | 0.2 | 0.9 | 2.0 |
Sugars | Manobiose | 0.1 | 0.2 | 0.5 | 0.8 | 1.5 |
Sugars | Ribofuranose | 1.3 | 1.2 | 1.4 | 0.8 | 1.7 |
