Table 3 Dominant wavenumbers for chicken and pork meats.
From: Identification of bovine, porcine and fish gelatin signatures using chemometrics fuzzy graph method
Meat | Wavenumbers (cm−1) |
|---|---|
Chicken | \(\left[ \begin{gathered} 1418.3\;1416.3\;1414.4\;1408.6 \hfill \\ 1522.5\;1520.5\;1518.6\;1512.8 \hfill \\ 1557.2\;1555.3\;1553.3\;1547.6 \hfill \\ 1591.9\;1590.0\;1588.1\;1582.3 \hfill \\ \end{gathered} \right]\) |
Pork | \(\left[ \begin{gathered} 1071.0\;1069.0\;1067.1\;1042.0 \hfill \\ 1522.5\;1520.5\;1518.6\;1493.5 \hfill \\ 1557.2\;1555.3\;1553.3\;1528.3 \hfill \\ 1591.9\;1590.0\;1588.1\;1563.0 \hfill \\ \end{gathered} \right]\) |
