Table 1 Overview of the study sample’s characteristics.
Lean group | Obese group | |
|---|---|---|
N | 16 | 19 |
Sex (N) | m = 8 | m = 12 |
f = 8 | f = 7 | |
Age (years; SD, range) | 13.8 (2.8, 10–18) | 13.2 (2.6, 10–18) |
Body mass (kg) | 47.0 (12.5) | 85.5 (18.9) |
Height (m) | 1.59 (0.1) | 1.61 (0.1) |
BMI (kg/\(\hbox {m}^2\)) | 18.3 (2.7) | 32.7 (5.3) |
Fat mass (%) | 15.0 (8.5) | 37.9 (6.3) |
Fat free mass (%) | 85.0 (8.5) | 62.1 (6.3) |
Fat mass torso (%) | 14.9 (10.0) | 43.3 (7.9) |
Fat free mass torso (%) | 41.5 (7.2) | 30.5 (4.5) |