Table 7 Cellular fatty acid composition of Marseille-P9602 strain compared with related species.

From: Chryseobacterium schmidteae sp. nov. a novel bacterial species isolated from planarian Schmidtea mediterranea

Fatty acids

Name

1

2

3

4

5

14:0

Tetradecanoic acid

tr

tr

15:0

Pentadecanoic acid

tr

16:0

Hexadecanoic acid

1.2

1.0

1.1

1.2

2

18:0

Octadecanoic acid

tr

16:0 3-OH

3-hydroxy-Hexadecanoic acid

tr

1.3

1.5

1

17:0 2-OH

2-hydroxy-Hexadecanoic acid

1.8

5:0 iso

3-methyl-butanoic acid

4.9

9.6

13:0 iso

11-methyl-Dodecanoic acid

1.2

tr

0.9

tr

tr

14:0 iso

12-methyl-Tridecanoic acid

tr

tr

15:0 iso

13-methyl-tetradecanoic acid

56.7

50.6

38.3

32.3

33

17:0 iso

15-methyl-Hexadecanoic acid

tr

1.1

1.2

tr

1

15:0 3-OH iso

3-hydroxy-13-methyl-Tetradecanoic acid

3.8

2.4

5.1

3

16:0 3-OH iso

3-hydroxy-13-methyl-hexadecanoic acid

tr

2.0

tr

17:0 3-OH iso

3-hydroxy-15-methyl-Hexadecanoic acid

3.3

3.8

16.2

19.0

17

15:0 anteiso

12-methyl-tetradecanoic acid

7.5

tr

2.7

5.3

tr

16:1ω7

9-Hexadecenoic acid

tr

tr

10.8

22.1

9

17:1ω9 iso

15-Methylhexadecenoic acid

18.1

20.9

18.7

4.7

27

18:2ω6

9,12-Octadecadienoic acid

tr

tr

18:1ω9

9-Octadecenoic acid

tr

tr

Unknown

Unknown fatty acid

4.5

6.6

1.2

2

  1. Taxa: 1, Marseille-P9602; 2, C. scophthalmum; 3, C. piscium; 4, C. indoltheticum; 5, C. balustinum. The results presented for 1 and 2 were obtained in the present study. The results presented for 3, 4 and 5 were completed using previously published studies54,55. Analysis of the fatty acid methyl esters was performed by Gas liquid chromatography according to the instructions for the Microbial Identification System (MIDI). tr, Trace (< 1%); not detected (−); present (+); NA, data not available.