Figure 4

Means comparison for Essential oil percentage and Harvest index per ha of Nigella sativa L. as influenced by biofertilizers and urea. Dissimilar letters show significant differences at the p < 0.01 level. Control (C), U Chemical urea, Nb (biological N), Pb (biological P), Kb (biological K, NPKb (mixed biological NPK), Nb + U50%, Pb + U50%, Kb + U50%, and NPKb + U50%.