Table 2 Phenotypic traits evaluated in the IL collection.
Category | Trait (unitsa) | Code |
|---|---|---|
Fruit quality | Presence of sutures | SUT |
Rind color of immature fruit | ECOL | |
Mottled rind | MOT | |
Yellowing of the rind | YELL | |
Soluble solids content (°Brix) | SSC | |
Flesh color | FC | |
Fruit morphology | Fruit weight (g) | FW |
Fruit area (cm2) | FA | |
Fruit perimeter (cm) | FP | |
Fruit width (cm) | FWI | |
Fruit length (cm) | FL | |
Fruit shape | FS | |
Climacteric ripening | Chlorophyll degradation | CD |
Earliness of chlorophyll degradation (DAP) | ECD | |
Aroma production | ARO | |
Earliness of aroma production (DAP) | EARO | |
Earliness of abscission layer formation (DAP) | EALF | |
Earliness of harvesting (DAP) | HAR | |
Flesh firmness (kg cm−2) | FIR |
