Figure 1 | Scientific Reports

Figure 1

From: Metabolomics analysis of the soapberry (Sapindus mukorossi Gaertn.) pericarp during fruit development and ripening based on UHPLC-HRMS

Figure 1The alternative text for this image may have been generated using AI.

Soapberry sample from eight different fruit growth stages. This classification is based on the fruit development and fruit ripening: S1, early ovary development (15 DAP); S2, 30% of the biggest fruit size (45 DAP); S3, 70% of the biggest fruit size (75 DAP); S4, 80% of the biggest fruit size (90 DAP); S5, 90% of the biggest fruit size (105 DAP); S6, beginning of maturity (120 DAP); S7, great change in pericarp (135 DAP); S8, fully developed and mature (150 DAP). (A) Soapberry fruit; (B) soapberry pericarp.

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