Table 3 Those effects of nutrition that have highest variations between the studied subjects.
From: Mixed-effect Bayesian network reveals personal effects of nutrition
Nutrient or feature | Concentration | Inter-subject | Personal effect (\(\hat{\beta }_{ij} + \hat{b}_{ijk}\)) | |
|---|---|---|---|---|
Variation (\(\hat{\sigma }_{b_{ij}}\)) | Min. | Max. | ||
Energy | Insulin | 4.29 [2.16; 6.37] | 0.12 [− 4.00; 4.43] | 1.12 [− 3.00; 6.09] |
Gender (1-female) | Insulin | 3.93 [3.26; 4.60] | − 1.03 [− 4.82; 1.64] | 0.19 [− 2.59; 5.56] |
Chol. medication | Insulin | 1.46 [0.21; 3.02] | − 1.29 [− 7.50; 3.70] | 8.63 [2.18; 15.94] |
Pufa | Insulin | 1.35 [0.39; 2.22] | − 1.12 [− 3.47; 0.29] | − 0.40 [− 1.81; 1.59] |
EPA-fatty acid | Insulin | 1.11 [0.58; 1.63] | 0.23 [− 1.06; 1.61] | 1.72 [− 0.14; 4.80] |
Mufa | Insulin | 0.97 [0.19; 1.79] | − 0.96 [− 3.83; 1.29] | 2.27 [− 0.51; 6.01] |
DHA-fatty acid | Insulin | 0.92 [0.27; 1.59] | − 0.62 [− 2.28; 0.72] | − 0.10 [− 1.47; 1.90] |
Sucrose | Insulin | 0.85 [0.14; 1.64] | − 0.28 [− 1.83; 0.63] | 0.12 [− 0.75; 1.82] |
Safa | Insulin | 0.83 [0.14; 1.69] | − 1.46 [− 4.22; 0.48] | 0.30 [− 2.09; 4.13] |
Protein | Insulin | 0.78 [0.11; 1.62] | − 0.97 [− 2.93; 0.42] | − 0.40 [− 1.88; 2.06] |
Alcohol | Insulin | 0.75 [0.16; 1.39] | − 0.17 [− 1.49; 0.89] | 0.11 [− 0.98; 1.48] |
Linoleic acid | Insulin | 0.71 [0.13; 1.39] | 0.18 [− 2.84; 4.95] | 0.91 [− 1.81; 5.68] |
Fat | Insulin | 0.63 [0.11; 1.28] | 0.70 [− 2.75; 4.28] | 1.73 [− 1.37; 6.26] |
Gender (1-female) | Total chol. | 0.59 [0.47; 0.72] | − 0.70 [− 1.98; 0.24] | 0.82 [0.01; 1.94] |
Folic acid | Insulin | 0.57 [0.09; 1.18] | − 0.66 [− 2.22; 0.27] | − 0.22 [− 1.15; 1.60] |
Gender (1-female) | LDL-chol. | 0.53 [0.44; 0.63] | − 0.67 [− 1.63; − 0.02] | 0.36 [− 0.27; 1.36] |
Fibre | Insulin | 0.52 [0.08; 1.06] | − 0.24 [− 1.37; 0.70] | 0.00 [− 0.91; 1.23] |
Chol. medication | Total chol. | 0.48 [0.16; 0.78] | − 1.39 [− 2.50; − 0.83] | − 0.71 [− 1.32; 0.50] |
Lignin | Insulin | 0.48 [0.08; 0.99] | − 0.40 [− 2.75; 0.85] | 0.68 [− 0.43; 2.48] |
Vitamin C | Insulin | 0.44 [0.07; 0.90] | − 0.76 [− 2.67; 0.65] | 2.43 [0.43; 4.82] |
Cholesterol | Insulin | 0.44 [0.06; 0.88] | 0.27 [− 0.75; 1.13] | 0.39 [− 0.47; 1.48] |
Alpha lipoic acid | Insulin | 0.43 [0.09; 0.83] | − 1.69 [− 6.65; 1.19] | − 0.86 [− 5.63; 1.98] |
Cellulose | Insulin | 0.41 [0.07; 0.84] | − 0.12 [− 1.76; 0.96] | 0.23 [− 0.94; 1.86] |
Vitamin D | Insulin | 0.39 [0.06; 0.80] | − 0.04 [− 2.16; 1.02] | 0.52 [− 0.32; 1.97] |
Chol. medication | LDL-chol. | 0.36 [0.11; 0.60] | − 1.08 [− 1.77; − 0.70] | − 0.81 [− 1.23; 0.12] |
Energy | Total chol. | 0.36 [0.07; 0.66] | − 0.18 [− 3.76; 3.27] | − 0.07 [− 3.67; 3.36] |
Carb.hydr. | Insulin | 0.35 [0.05; 0.74] | − 0.29 [− 3.11; 1.96] | 1.00 [− 1.44; 4.29] |
Gender (1-female) | Glucose | 0.30 [0.24; 0.36] | − 0.10 [− 0.48; 0.12] | 0.00 [− 0.22; 0.38] |
Gender (1-female) | HDL-chol. | 0.24 [0.20; 0.29] | 0.09 [− 0.29; 0.34] | 0.53 [0.21; 0.96] |
Energy | Glucose | 0.23 [0.05; 0.41] | − 0.06 [− 3.32; 3.20] | 0.06 [− 3.17; 3.35] |
Energy | LDL-chol. | 0.23 [0.04; 0.47] | − 0.20 [− 3.53; 3.03] | − 0.12 [− 3.45; 3.10] |
Chol. medication | HDL-chol. | 0.18 [0.07; 0.29] | − 0.19 [− 0.54; 0.02] | 0.08 [− 0.17; 0.49] |
Energy | HDL-chol. | 0.17 [0.04; 0.30] | − 0.29 [− 3.63; 2.77] | − 0.24 [− 3.60; 2.77] |
Cellulose | LDL-chol. | 0.14 [0.06; 0.21] | − 0.03 [− 0.17; 0.08] | 0.00 [− 0.11; 0.15] |
Cellulose | Total chol. | 0.13 [0.03; 0.22] | − 0.02 [− 0.17; 0.12] | 0.00 [− 0.13; 0.16] |
Sucrose | Glucose | 0.12 [0.04; 0.20] | − 0.06 [− 0.27; 0.05] | − 0.01 [− 0.11; 0.17] |
Chol. medication | Glucose | 0.12 [0.02; 0.24] | 0.04 [− 0.52; 0.36] | 0.39 [0.06; 0.96] |
Sucrose | Total chol. | 0.12 [0.02; 0.22] | − 0.01 [− 0.29; 0.13] | 0.06 [− 0.05; 0.22] |
