Table 3 Characterization of effluent after removal by BK1 and BK2.

From: In-situ remediation of nitrogen and phosphorus of beverage industry by potential strains Bacillus sp. (BK1) and Aspergillus sp. (BK2)

S. no.

Effluents

 

PH

Total proteins (mg/L)

Total carbohydrates (mg/L)

Total solids (mg/L)

1

Untreated effluent

Treatment by BK1

6.34 ± 0.5

18.929 ± 1.2

18,050 ± 3.5

5.5 ± 0.8

Treatment by BK2

7.5 ± 0.2

17.526 ± 0.8

18,340 ± 2.3

4.6 ± 0.6

2

Treated effluent

Treatment by BK1

8.94 ± 0.3

30.336 ± 4.6

17,440 ± 4.6

2.5 ± 0.3

Treatment by BK2

9.5 ± 0.4

40.417 ± 2.3

10,680 ± 3.2

1.6 ± 0.6