Figure 3
From: Healthy decisions in the cued-attribute food choice paradigm have high test-retest reliability
Group-level rstDDM parameters by condition across sessions. These three plots show the overall trends for the taste weight, health weight, and RST parameters in the natural-cued and health-cued conditions across sessions. The values for the health and taste weights are given in arbitrary units, while the RST parameter is specified in seconds. The taste weight was higher in the natural-cued condition compared to the health-cued condition in all sessions (left panel). The health weight was higher in the health-cued condition compared to the natural-cued condition in all sessions (middle panel). The RST parameter was qualitatively lower (i.e. healthiness was considered earlier) in the health-cued condition compared to the natural-cued condition in all sessions (right panel), although there was substantial individual variability in the RST parameter during the natural-cued trials. All group-level parameters other than the RST parameter for natural-cued trials were quite stable and did not differ with repeated experience across sessions. The shaded bars indicate the 95% HDIs for each parameter. The natural-cued condition is indicated by orange color and health-cued condition is indicated by green color.
