Figure 4
From: Healthy decisions in the cued-attribute food choice paradigm have high test-retest reliability
rstDDM parameters stability. The boxplots show that the values of most subject-level parameters didn’t change much across the 5 sessions. The values for the health and taste weights are given in arbitrary units, while the RST parameter is specified in seconds. However, the changes in attribute weights on the drift rate over time/experience were significantly greater in the natural-cued condition compared to the health-cued condition. We address the high variability of the RST parameters in the natural-cued condition further in the discussion section.
