Table 2 Effects of LP, NAC, and/or CP on antioxidant parameters in hepatic tissues (n = 7).
Parameters | Control | LP | NAC | CP | LYP + CP | NAC + CP | LP + NAC + CP |
|---|---|---|---|---|---|---|---|
MDA (nmol/g) | 141.81 ± 1.36e | 144.88 ± 2.43e | 143.5 ± 2.08e | 283.37 ± 3.92a | 187.84 ± 3.03c | 201.16 ± 3.04b | 172.87 ± 5.18d |
CAT (U/g) | 3.22 ± 0.04a | 3.28 ± 0.04a | 3.19 ± 0.04a | 2.31 ± 0.06e | 2.69 ± 0.03d | 2.88 ± 0.06c | 3.03 ± 0.04b |
SOD (U/g) | 33.32 ± 0.72a | 32.86 ± 0.70a | 34.03 ± 0.64a | 21.01 ± 0.27d | 24.64 ± 0.85c | 25.02 ± 0.52c | 29.88 ± 0.70b |
GSH (mg/g) | 122.96 ± 3.16a | 119.46 ± 3.03a | 121.05 ± 2.87a | 81.48 ± 2.61d | 92.31 ± 0.90c | 93.05 ± 0.52c | 106.65 ± 2.95b |