Table 3 Effects of LP, NAC, and/or CP on antioxidant parameters in renal tissues.
Parameters | Control | LP | NAC | CP | LYP + CP | NAC + CP | LP + NAC + CP |
|---|---|---|---|---|---|---|---|
MDA (nmol/g) | 73.49 ± 0.77d | 70.76 ± 0.80d | 71.28 ± 1.07d | 143.07 ± 4.85a | 117.31 ± 2.11b | 122.95 ± 5.16b | 94.68 ± 1.56c |
CAT (U/g) | 2.20 ± 0.04bc | 2.30 ± 0.04ab | 2.32 ± 0.02a | 1.43 ± 0.03e | 1.82 ± 0.02d | 1.78 ± 0.03d | 2.09 ± 0.03 c |
SOD (U/g) | 16.52 ± 0.19a | 17.08 ± 0.43a | 16.45 ± 0.26a | 3.50 ± 0.15e | 6.21 ± 0.06c | 5.41 ± 0.11d | 7.16 ± 0.23b |
GSH (mg/g) | 80.96 ± 1.76a | 78.20 ± 0.45ab | 81.12 ± 1.04a | 45.58 ± 1.15e | 53.62 ± 0.89d | 64.15 ± 1.07c | 75.65 ± 0.86b |