Table 2 Major constituents of the chemical composition of the ethanolic crude extract of HH corms using GC–MS.
No | Name | Retention time (m) | % Area |
|---|---|---|---|
1 | Palmitoleic acid | 19.31 | 12.84 |
2 | d-Allose | 12.56 | 10.58 |
3 | 2-Chloroethyl linoleate | 19.250 | 10.16 |
4 | Pentadecanoic acid | 15.59 | 4.83 |
5 | 1,2,3,5-Cyclohexanetetrol | 14.01 | 3.61 |
6 | O-geranyl-β-d-Mannofuranoside | 21.68 | 2.68 |
7 | 5-Hydroxymethylfurfural | 8.79 | 2.50 |
8 | (E,E,E)-9-Octadecenoic acid, 1,2,3-propanetriyl ester | 23.84 | 2.47 |
9 | Stearic acid | 19.49 | 2.18 |
10 | 5,6,6-trimethyl-Undeca-3,4-diene-2,10-dione | 13.40 | 2.11 |
11 | 3-Deoxy-d-mannoic lactone | 13.83 | 1.91 |
12 | Benzaldehyde, 3,4-dihydroxy- | 13.54 | 1.61 |
13 | Octadecamethyl-cyclononasiloxane | 23.09 | 1.44 |
14 | 2,5-Monomethylene-l-rhamnitol | 10.03 | 1.41 |
15 | Hexadecamethylheptasiloxane | 24.05 | 1.41 |
16 | eicosamethyl-Cyclodecasiloxane | 22.07 | 1.26 |
17 | N-Nitrosoazacyclononane | 6.63 | 1.25 |
18 | Hexadecamethylheptasiloxane | 20.99 | 1.19 |
19 | Tetracosamethyl-cyclododecasiloxane | 24.93 | 1.19 |