Figure 3
From: Community structure and metabolic potentials of the traditional rice beer starter ‘emao’
Phylogenetic tree of species as recorded in the emao. A total of 74 microbial species and 1 rice species were identified based on a ribosomal protein sequence homology search against the NCBI-nr database. The values within parentheses indicate the relative abundance in percent. Species names in bold (total 19) indicate the lignocellulose/pentose metabolizer as listed in Supplementary Data Table S3). B bacteria, M molds, Y yeasts.
