Figure 5
From: Community structure and metabolic potentials of the traditional rice beer starter ‘emao’
Carbohydrate and lipid metabolic maps in the emao. Metabolic modules with a Q-value less than 0.5 for whole microbial communities (WC) were shown in the map (Q-values are provided in Supplementary Data Table S2). The probability of occurrence of a metabolic module increases with decreasing Q-value as the latter is zero if all the genes necessary for a module is complete55. This coarse-grained map was created using the KEGG Atlas map56,87. 1, Galactose degradation; 2, D-galacturonate degradation (fungi); 3, D-galacturonate degradation (bacteria); 4, D-glucuronate degradation; 5, Pectin degradation; 6, Embden-Meyerhof Pathway (glycolysis); 7, Pentose phosphate pathway; 8, Glycolysis core module; 9, Pyruvate oxidation; 10, Citrate cycle; 11, Glyoxylate cycle; 12, Melanoate semialdehyde pathway; 13, Gluconeogenesis; 14, PRPP biosynthesis; 15, Nucleotide sugar biosynthesis; 16, N-glycan metabolism; 17, Acyl glycerol degradation; 18, Phosphatidylcholine biosynthesis; 19, Phosphatidylethanolamine biosynthesis; 20, GPI-anchor biosynthesis, core oligosaccharide; 21, Inositol phosphate metabolism; 22, Ceramide biosynthesis; 23, Sphingosine biosynthesis; 24, Sphingosine degradation; 25, Fatty acid biosynthesis, initiation; 26, Fatty acid biosynthesis, elongation; 27, Fatty acid biosynthesis, elongation (ER); 28, Fatty acid biosynthesis, elongation (mitochondria); 29, Beta-oxidation; 30, Beta-oxidation acyl-CoA synthesis; 31, C5 isoprenoid biosynthesis (Mevalonate); 32, C10-20 isoprenoid biosynthesis; 33, Ergocalciferol biosynthesis.
