Table 3 Ingredient and calculated or analysed1 nutrient composition of the experimental diets for pigs, as fed basis.
Diet formulation | Diet2 | Composition continued | Diet2 | ||
|---|---|---|---|---|---|
Item | SBM | BSF | SBM | BSF | |
Ingredients, g/kg | Amino acids, g/kg | AID6 | AID | ||
Maize starch | 376 | 451 | Lys | 8.7 | 6.6 |
Sugar | 100 | 100 | Met | 2.3 | 1.9 |
Dextrose | 50 | 50 | Cys | 1.9 | 0.9 |
Cellulose3 | 50 | 50 | Met + Cys | 4.2 | 2.8 |
Soybean oil | 43.3 | 6.4 | Thr | 5.1 | 4.7 |
Chalk | 14.4 | 0 | Trp | 1.8 | 1.7 |
Mono sodium phosphate | 10.1 | 11.7 | Ile | 6.3 | 5.1 |
NaCl | 4.1 | 0 | Arg | 11.1 | 4.9 |
Sodium bicarbonate | 1.4 | 6.7 | Phe | 7.3 | 10.1 |
Calcium carbonate | 0 | 5 | His | 3.8 | 4.0 |
Calcium chloride | 0 | 4.8 | Leu | 10.5 | 8.0 |
Premix | 5 | 5 | Tyr | 5.1 | 8.0 |
Titanium di-oxide | 2.5 | 2.5 | Val | 6.4 | 7.2 |
DL-Methionine | 0.3 | 1.3 | |||
L-Tryptophan | 0 | 0.6 | |||
Black soldier fly (larvae) | 0 | 305 | |||
Soybean meal | 343 | 0 | |||
Total | 1000 | 1000 | |||
Composition4, g/kg | |||||
Dry matter1 | 904 | 919 | |||
Crude protein1 | 166 | 158 | |||
Sugars1 | 175 | 150 | |||
Starch1 | 296 | 385 | |||
NSP5 | 130 | 115 | |||
Fat1 | 31 | 45 | |||
Ash1 | 53 | 48 | |||
Ca | 8.2 | 11.8 | |||
Gross energy, MJ/kg | 10.7 | 10.7 | |||
