Figure 7

(a) Number of transcription factors (TFs) involved in fresh-cut eggplant browning. (b) Heat map presenting the expression patterns of different TFs in response to diverse treatments. The heat map was drawn with pheamap (v1.0.12) (Kolde, R. pheatmap: Pretty Heatmaps, r package version 1.0.12 (2019). https://CRAN.R-project.org/package=pheatmap).