Table 1 Statistics of clean reads in the eggplant transcriptomes.

From: Transcriptome profiling reveals potential genes involved in browning of fresh-cut eggplant (Solanum melongena L.)

Sample

raw_reads

raw_bases

clean_reads

clean_bases

valid_bases (%)

Q30 (%)

GC (%)

F 15min_1

49.75M

7.46G

48.83M

6.63G

88.89

94.15

44.08

F 15min_2

43.77M

6.57G

42.98M

5.84G

88.89

93.84

43.55

F 15min_3

43.15M

6.47G

42.38M

5.77G

89.21

94.08

43.46

F 2min_1

50.03M

7.50G

49.08M

6.54G

87.16

93.68

43.82

F 2min_2

48.79M

7.32G

47.97M

6.49G

88.66

94.36

43.43

F 2min_3

49.04M

7.36G

48.16M

6.52G

88.62

94.20

48.59

F CK0_1

45.73M

6.86G

44.96M

6.11G

89.06

94.20

43.50

F CK0_2

47.44M

7.12G

46.49M

6.20G

87.17

93.87

44.36

F CK0_3

44.35M

6.65G

43.44M

5.75G

86.47

93.61

44.04

36 15min_1

43.53M

6.53G

42.75M

5.81G

89.00

94.33

46.06

36 15min_2

44.28M

6.64G

43.46M

5.95G

89.60

94.04

46.80

36 15min_3

44.47M

6.67G

43.65M

5.89G

88.30

94.31

49.09

36 2min_1

49.59M

7.44G

48.75M

6.57G

88.30

94.50

50.06

36 2min_2

43.62M

6.54G

42.83M

5.73G

87.57

94.07

43.78

36 2min_3

46.19M

6.93G

45.34M

6.05G

87.39

94.01

49.84

36 CK0_1

48.12M

7.22G

47.28M

6.33G

87.74

94.03

44.55

36 CK0_2

52.72M

7.91G

51.84M

7.04G

89.07

94.40

44.25

36 CK0_3

47.98M

7.20G

47.12M

6.33G

88.01

94.02

46.79