Figure 3 | Scientific Reports

Figure 3

From: Enhancement of phenolics content and biological activities of longan (Dimocarpus longan Lour.) treated with thermal and ageing process

Figure 3The alternative text for this image may have been generated using AI.

Total phenolic content (a) and total flavonoid content (b) of the ethanolic extracts from pericarp, aril, and seed of dried (unfilled squares) and black (filled squares) D. longan. The letters (a, b, c, and d) denote significant differences in total phenolic content or total flavonoid content among various D. longan extracts (p < 0.05) when analyzed using one-way analysis of variance (ANOVA) followed by Tukey's post-hoc tests (n = 3).

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