Figure 8 | Scientific Reports

Figure 8

From: Enhancement of phenolics content and biological activities of longan (Dimocarpus longan Lour.) treated with thermal and ageing process

Figure 8The alternative text for this image may have been generated using AI.

Inhibition against hyaluronidase activity of oleanolic acid (OA), gallic acid (GA), corilagin (CO), ellagic acid (EA), and the ethanolic extracts from pericarp, aril, and seed of dried (unfilled squares) and black (filled squares) D. longan. The letters (a, b, c, and d) denote significant differences in hyaluronidase inhibition among various tested samples (p < 0.05) when analyzed using one-way analysis of variance (ANOVA) followed by Tukey's post-hoc tests (n = 3).

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